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Elvira de Mejia : ウィキペディア英語版 | Elvira de Mejia
Elvira de Mejia is a professor of Food Sciences and Human Nutrition at the University of Illinois at Urbana-Champaign.〔(【引用サイトリンク】url=http://fshn.illinois.edu/directory/elvira-de-mejia )〕 She is an expert in the areas of food science, food toxicology, and chemoprevention. ==Education==
De Mejia earned a Bachelor of Science degree in biochemical engineering from the National Polytechnic Institute in Mexico. She went on to receive a Master's degree in food science and technology from the University of California, Davis and a Ph.D. in plant biotechnology from the National Polytechnic Institute.〔
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